Hotel Restaurant du Commerce - Rodez
A tasty cuisine at the restaurant Du Commerce near Rodez
In the heart of the Aveyron between Rodez and Villefranche-de-Rouergue, gastronomy rhymes with the finer things in life. The fare crafted by Chef Bruno Delmas is sincere and genuine. Find a wealth of fresh local ingredients that sway to the tune of the seasons. Relish the delectable aromas that infuse the contemporary dining room or the terrace in fine weather. Slab of Aveyron and Ségala steak with warm foie gras, farm-fresh pérail cheese and locally-made delicatessen meats, farçous fritters, aligot puree and more. These luscious traditional recipes are accompanied by a fine selection of regional wines (Entraygues, Marcillac).